Maple Roasted Butternut Squash

Peeling Butternut Squash can be a challenge but if you precook for 3-4 minutes in the microwave or for about 15 minutes in a 300F oven, the squash will soften just a bit, making it easier to peel. Be sure to poke holes in the skin and you may need to allow the squash to cool a bit before peeling.

Maple Roasted Butternut Squash
Serves: 4
 
Ingredients

• 1 1/4 lbs butternut squash, peeled and diced 3/4-inch
• 1/2 tbsp olive oil
• 2 1/2 tbsp pure maple syrup
• kosher salt and freshly ground black pepper

 
Directions

• Preheat your oven to 400°F.
• In a large bowl, toss the butternut squash with oil, maple syrup, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
• Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
• Makes 3 cups.