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Why was Emily in Washington DC?

3/29/2024

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Wow, these past couple of weeks have been a whirl wind.

I had the incredible opportunity to visit Washington DC and talk with “the people who make the rules of America” (as I have explained it to my kids).

The National Young Farmers Coalition asked me to join a Fly-In to Washington to discuss 3 amendments to the farm bill that would provide crucial support to young and beginning farmers.

The whole experience was phenomenal. I flew into Washington DC early Wednesday morning and experienced the Metro for the first time. I may have taken the wrong train on my first attempt – those of you who know me well won’t be surprised that the first thing I did in DC was get lost. Ha.

Luckily I had plenty of time and eventually got turned around and made it to the hotel with time to spare. Wednesday afternoon was set aside for a training session with my fellow farmer advocates from across the country. The training session began with introductions and I was both humbled and inspired by the amazing work each of these farmers and aspiring farmers are doing in and for their communities.

Patrick serves as the principle of Chattahoochee Hills Charter School, a K-8 ag school in Georgia. https://www.chatthillscharter.org/

De’Andress both farms and runs a non-profit called New Cahokia Commons Urban Farm which provides it community with fresh foods and also “helps BIPOC individuals address trauma through entrepreneurial enterprises nurtured through real access to land” https://www.newcahokiacommons.farm/home

Zoe is involved with the Minnesota Land Stewardship Project, Pesticide Action Network, Rootsprings Retreat Center whose mission is to “To foster healing, learning, and connection for individuals, community and Earth centering BIPOC and LGBTQ+ artists, activists, and healers.” https://rootspringsmn.org/who-we-are/

Monika is an urban farming, growing for mutual aid and community fridges in Des Moines


And the list goes on and on…..Ana, Alberto, Jeremy, and more….. all doing phenomenal things within their communities.

To sum it up, I was in a room chock full of outstanding individuals who were both farming and serving their communities and also setting aside time to advocate for their fellow farmers. I was truly humbled.
​
During the training, we learned who each of us would be meeting with the following day as well as how to tell our stories of farming, land access and conservation in a concise yet compelling way. It can be challenging to whittle down a life story into concise digestible chunks and so this opportunity to work through our stories with other farmers and Young Farmer staff was invaluable.

The next day began with chilly photos on the steps of the iconic capital building. I had packed for 50’s & 60’s but the temps were more like mid to upper 30’s. You win some, you lose some ;)

Following photos, Monika from Sweet Tooth Farm in Des Moines and I were tasked with meeting with the offices of Zach Nunn, Charles Grassley, Joni Ernst, & Randy Feenstra. We would also be attending the meeting of the Senate Ag Committee. Our mission: garner support for LASO the Land Access Securities & Opportunities Act.

Despite the training the day before, I truly didn’t know what to expect at our first meeting of the day. Until we reached each office, we didn’t know if we would be meeting with the representatives and senators themselves or if we would meet with staffers that served them. We were told there are pros to both scenarios. I learned that staffers are typically assigned to one or two areas of policy and are expected to be experts in their fields. Each lawmaker has several staffers. It is the staffers’ job to sift through alllll of the information coming in from their area of expertise and take recommendations back to their bosses (i.e. the Rep or Senator that they work for).

I want to take a moment here to say that I had never put a lot of thought into the role of staffers. In fact, prior to this trip, I had only the most basic understanding of how the legislative process truly worked. Before the meetings I was a little disappointed that we might ‘only’ be meeting with staffers but now I have a great appreciation for the roles of the staffers and I am honored they took the time to hear our concerns and to consider the bills we are asking them to support.

Our first meeting was with Zach Nunn’s office. Rep Nunn is already a co-sponsor of the LASO act but legislators can change their mind at any time and so our job was to thank him and his staff for their support and reiterate just how important it is to continue to support and champion the bill.

The next 3 meetings were all about asking our legislators to add their support to the LASO bill. We were kindly received in each office and felt like we were able to provide valuable perspective on both land access and other issues facing farmers in Iowa like the need for more meat processing facilities and all of the unseen things needed to support those facilities like adequately trained inspectors. Other things that came up in conversation included the LFPA or Local Food Procurement Act, the Choose Iowa program, the need for more formalized farmer to farmer learning opportunities and the capacity for small farms to implement conservation practices and how the government can be supportive of our efforts.

Did we make an impact? I think we did. Young Farmers staff was upfront with us that there is no easy way to measure the response. Support can wax and wane as the farm bill progresses through the legislative process. A Rep that supports LASO or any other bill now might drop their sponsorship later in the game. Or someone may sign on late in the game after marinating on our stories. While LASO and the other bills include an allotment of money to fund programs, I learned that even a mention or acknowledgement of each bill in the final Farm Bill would be a win. A mention is the ‘foot in the door’ that can lead to stronger support and hopefully funding during the next farm bill.

I know I was certainly impacted. I understand government and the legislative process in a way now that I did not before. I am honored to have been involved in the legislative process. And most of all, I am encouraged both by organizations like Young Farmers and by the incredible farmers who are working everyday to create opportunity for farmers and those who wish to farm, to protect our environment, and to strengthen our food system.

Ok, cool but what is LASO? And why do I care?

LASO or the Land Access Security & Opportunities act addresses what is arguably the number one problem facing farmers and aspiring farmers today. Accessibility and affordability of land. If you can’t buy or rent land, you can’t grow crops or raise livestock and so all other problems are mute until you find land.

 As Nathan and I found out when we were thrust into the land market, needing not only a home for ourselves and our then newborn baby, but also our livestock, farm land is incredibly difficult to find. And incredibly expensive when you do.
And if you do manage to find a piece of land that fits your needs (ie. Has a livable house, water, septic, electricity, the right number of acres and maybe if you are really lucky a stable outbuilding or 2), you’re likely going to be bidding against the neighboring farmer who’s been doing this a few decades  and has much deeper pockets than any of us that are just getting started.

While Nathan and I did ultimately find a home for our farm, our “diamond in the rough,” if you will, I can't emphasize enough just how much luck was wrapped up in finding this piece of land. Opportunities for new farmers were limited then and they are even more so now. We have many peers waiting in the wings, hoping for the day that they too will find a piece of land that fits their needs and that they can afford to buy or even rent. Young families are leaving Iowa and rural communities are suffering.
So what does LASO do to help with all that?

The  creators of LASO recognized that the US and the needs of its farmers is too diverse for a one size fits all solution. So the exact details of how LASO will function will likely look different across the nation. LASO allows for community based solutions, meaning that farmers in Arizona can create solutions that will fit their land access needs which are likely different from the solutions that Iowans might come up with. And urban farming communities can develop solutions for their communities which will likely look different than the solutions that rural farmers will need. LASO, if enacted in full, would work with local non-profits to “provide funding for direct assistance and services to help farmers and ranchers afford and acquire land, cover closing costs and down payments, secure clear title on heirs’ property farmland, capitalize infrastructure and site improvements, acquire business technical assistance and farm viability training, and other activities.”

If you want to dig into LASO some more, I have included a summary of the bill at the end of this blog post.

At the end of the day, I'm just so grateful to have had the opportunity to advocate for myself and for my fellow farmers in this way. Nathan and I want to express our gratitude to you, our supporters. Without you we couldn't do this work of farming and we certainly wouldn’t be in a position to advocate for farmers and rural communities. Every sale, every word of encouragement sustains us for another day.
​
Your farmer,
Emily

Below is the summary of the bill prepared by the National Young Farmers Coalition
Legislative Summary
The Increasing Land Access, Security, and Opportunities Act would address the interrelated challenges of land access and tenure, as well as access to capital, markets, and technical assistance to help producers start and grow viable farm businesses, retain access to land, and transition land. The bill would authorize and expand USDA’s Increasing Land, Capital, and Market Access Program with appropriations of $100 million per year.
Specifically, the bill would:
● Make grants to, and enter into cooperative agreements with, State and Tribal governments, non-profit service providers, community lending institutions, farmer cooperatives, and other eligible entities to strengthen land, capital, and market access outcomes for historically underserved farmers, ranchers, and forest owners and for producers operating in high-poverty areas.
● Provide funding for direct assistance and services to help farmers and ranchers afford and acquire land, cover closing costs and down payments, secure clear title on heirs’ property farmland, capitalize infrastructure and site improvements, acquire business technical assistance and farm viability training, and other activities.
● Prioritize projects that provide direct financial assistance to producers, involve collaborative networks or partnerships, utilize innovative land access and farmland protection and affordability tools, facilitate transition of farmland from existing producers to the next generation, and incorporate other factors that will compound the program’s impact.
● Establish a stakeholder committee to develop a process for evaluating applications and distributing funds to ensure the program is responsive to the needs of farmers and ranchers.


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Homemade Chicken Noodle Soup in a Hurry

3/24/2024

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Middle of the afternoon yesterday it hit me, chicken noodle soup would be PERFECT for supper.

The problem?

It's 2:47 and I have no chicken thawed out. 

But I needed chicken noodle soup today. The damp cool day was begging for chicken noodle soup.

Tell me I'm not alone? Chicken noodle soup just hits the spot on a rainy day, doesn't it?

Could I do it? 

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I thought I could. So, I grabbed a package of chicken backs out of the freezer and set to work. Chicken backs are perfect for chicken noodle soup as they make a beautiful broth and have just the right amount of meat on them for a big pot of chicken noodle soup.

First step was to thaw the chicken. Due to the obvious time constraint, I chose to thaw the backs in the microwave.

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Remember to remove the metal clip sealing the bag shut. This can be tricky to do straight out of the freezer but I simply ran that end of the package under warm water for a few seconds and it loosened enough to cut away the metal clip and the rest of the packaging easily peeled away too.

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Next place the block of chicken backs in a microwave safe dish and use your defrost settings to thaw the chicken. Turn every couple of minutes and separate the backs as they begin to thaw. In total, thawing the chicken backs took me 20 minutes but I lost time by not being present each time the microwave paused and insisted that I come turn the backs ;)

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Once the back were thawed I put them in my insta-pot along with 2 small yellow onions, 3 cloves of garlic and some herbs (my favorite for chicken noodle soup are rosemary and thyme) and salt and pepper. I used the onion and garlic skins too because I knew I wouldn't be canning this batch of broth.

Once everything was in the pot, I fill it with water to the fill line. Now I was ready to start up the insta-pot! I used the soup setting for 1 hour with natural release which adds another 15-20 minutes. By this time it was approaching 4pm and I headed to the living room to sew with my oldest daughter. 

Now, I chose to come back to the kitchen around 5 and make homemade egg noodles but if you have egg noodles on hand, you can absolutely use them for this soup.

Once the insta-pot had done it's work and released pressure, it was around 5:30pm. I used a strainer to strain about half the broth into a large stock pot and placed it on the stove over med-high heat. Once the broth was boiling, I added the noodles and 3 or 4 carrots that I had chopped earlier when chopping the onions and garlic. While the carrots and noodles cooked, I sorted the meat from the bones and added the meat to the soup.

Voila! The best chicken noodle soup and I turned the burner off right at 6pm which is our normal supper time.

Bonus: We had enough soup left over for tomorrow's supper AND about 1.5 quarts of extra broth that I stuck in the freezer for future use.

Moral of the story: keep a package or 2 of chicken backs on hand for when a Chicken Noodle Day just sneaks up on you!

Recipe: Homemade Chicken Noodle Soup in a Hurry

Ingredients
  • 2.5lbs chicken backs (1pkg)
  • 1 medium yellow onion
  • 3 cloves garlic
  • 3/4-1 gallon water
  • herbs to taste (I used about 2 tsp each of dried rosemary & thyme)
  • salt & pepper to taste
  • 4 carrots, chopped
  • 12 oz dry egg noodles
Directions
  • remove packaging, especially the metal closure
  • thaw chicken using defrost settings in microwave
  • place chicken backs, onion, garlic, herbs into insta-pot and fill with water the the fill line
  • use soup setting for 1 hour and allow to naturally release pressure
  • use a strainer to separate meat and bones, etc from broth
  • pour about half of the broth into a stock pot and bring to boil on stove top over med-high heat
  • add noodles and carrots to stock pot and simmer until carrots are soft and noodles are done - 15-20 minutes
  • while noodles and carrots cook, remove meat from the bones and add meat to the noodles
  • allow remaining broth to cool and then put in fridge or freezer to use at a later time*

*if you use the garlic and onion skins, DO NOT CAN your leftover broth. It is perfectly safe to freeze but do not can it 

Enjoy!
​Emily
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Not My Grandma's Fried Chicken

3/13/2024

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Today I am going to share my all time favorite fried chicken recipe with you. ... But it's not my grandma's fried chicken.

Don't get me wrong, my grandma's were both great cooks, but I didn't get the chance to learn much from either of them. One grandma did not allow others in her kitchen. The other we just didn't see as much.

So where did I learn to cook?

Well my mom of course! And she does make some pretty good fried chicken but this is not her recipe either.

Mom's fried chicken is the kind that you fry on the stove top with lots of oil and while it's delicious it's also time consuming, a bit messy, and most importantly it requires me to stick close to the pan and monitor it. And I'm just not good at that. I can't help but drift away from the stove and start on the side dishes and before you know it, there's smoke rolling through the kitchen because I've forgotten all about the chicken in the pan.

So, learning to 'fry' my chicken in the oven was life changing. And skipping all that oil has it's pluses too.

I've tried a number of recipes and here's my favorite. This one is good for our 'cut up' chickens where you have wings, legs, breast, thighs all in the same package but it also works for our packages that have only legs or  thighs or wings. 

When I make this recipe using our 'cut up' chickens, I typically set the breast aside to use for a different meal but you could also slice it into strips and 'fry' it too.
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Not My Grandma's Fried Chicken

Ingredients
  • 1 'cut up' chicken or 1 bag of thighs (4) or 1 bag of wings (8) or 1 bag of legs (4)
  • 1 cup flour
  • 1.5 tsp black pepper
  • 1 tsp salt
  • 1.5 tsp paprika

Directions
  • Preheat oven to 450F
  • Mix flour, pepper, salt & paprika in a bowl or ziploc bag.
  • Slice breasts into strips if desired
  • Pat chicken pieces dry with paper towels
  • Place chicken in flour mix and toss to coat.
  • Place on a well oiled baking sheet with an inch or two between each piece of chicken
  • Place baking sheet in hot oven and bake for 30-35 minutes. 
  • Flip each piece over about halfway through cooking.

*Note: if you use 2 bags of individual cuts (ex. 2 bags of legs), you probably don't need to double any of the other ingredients. If you use more than 2 bags of cuts, you may need to add more flour, pepper, salt & paprika too

Because I have the oven going already, I like to serve my fried chicken with smashed potatoes and roasted veggies. I just use whatever veggies are in season. Right now, I like to serve squash, sweet potatoes, cabbage or the brussel sprouts or snap peas that I froze last fall. Soon we will have fresh salad to add to the table as well!

Enjoy!
​Emily
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Can we talk about the weather?

3/8/2024

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Can we talk about the weather?

My kids are home from school today due to freezing rain and snow. Maybe yours are too.
Snow definitely wasn’t on my bingo card for today and it isn’t convenient. It’s so easy to curse the weather and wish it away. But snow is moisture and so I will take it.

I was planning to write about my favorite fried chicken recipe today but the weather is weighing on my mind and so Fried Chicken will have to wait for next week ;)

This weather isn’t convenient. It could even be dangerous for those who have to be on the roads. But dang do we ever need the moisture.

Iowa has been in a drought for more than 190 consecutive weeks. That’s 3 years and 8 months since we’ve had adequate moisture in our soils.

Really think about that.

We have been in a drought for almost FOUR YEARS. The last time we had a drought like this was in the 1950’s.

It's easy to forget we are in a drought when water flows freely from our taps and water restrictions are distant memory from last summer. We never forget it here on the farm though. We depend on a well and we see the effects of too little moisture first.

We need water for our vegetables to grow. We also need water to clean those vegetables up and bring them to market. We need water to quench the thirst of our animals as well as our own. Water is necessary to clean ourselves and our clothes and our dishes. Our kids love to play in water and I yearn for a time when I can let them do that without my chest clenching with worry.

I have a hard time holding my tongue when someone says "man, I wish it would stop raining!" or "gross! It's snowing!" And it happens Every. Time. We. Have. Rain or Snow.

I know it's inconvenient. I know gray skies dampen moods and mess up plans.

But without rain and snow, crops - FOOD - will eventually cease to grow. 

Nathan has videoed dust-nados in neighboring fields. I’ve witnessed tumble weeds blow across the road in front of my vehicle twice in the last week. My stomach flips upside down every time I see a swirl of dirt rise from the ground. I can’t help but think of the dust bowl.

We have the tools today to avoid such a disaster but have we implemented enough of them? Or has greed and willful ignorance left too many fields ‘naked’?

Have too many trees been cut down?

Have we replaced enough ‘lawn’ with deep rooted, drought resistant, prairie plants? I fear not.

And so for right now, I don’t care if the moisture falling from the sky is rain or snow or if it means I have to cancel all my plans. I will take it. And I will be thankful for every drop.

Your farmer,
Emily

*Successful Farming Magazine & U.S. Drought Monitor

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    Emily Paulsen

    Just a woman with a passion for the animals, the land, and feeding people!

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