Print FriendlyThis is one of my most requested recipes. And that makes sense because honestly this is a super simple dish that packs a 1, 2 punch with both flavor and a it's packed full of veggies! I also love that this dish is super adaptable too. The recipe calls for ground pork but I have also used ground lamb as well as left over pork roast and leftover carnitas. So, without further ado ...
Egg Roll in a Bowl
Ingredients
1 lb ground pork
1 clove garlic, minced
1 medium head cabbage, shredded
2 carrots, shredded
1/4 cup low-sodium soy sauce
1 teaspoon ground ginger
2 teaspoons sriracha
1 egg
1 tablespoon sesame oil*
2 tablespoons sliced green onions
Brown pork. Add minced garlic and sautee until fragrant. Add the cabbage, carrots, soy sauce & ginger. Sautee until cabbage & carrots are tender. Reduce heat to low. Make a well in the center of skillet and add the egg and scramble it. When egg is cooked thoroughly, stir in sriracha. Drizzle with sesame oil & sprinkle with green onions.
Ingredients
1 lb ground pork
1 clove garlic, minced
1 medium head cabbage, shredded
2 carrots, shredded
1/4 cup low-sodium soy sauce
1 teaspoon ground ginger
2 teaspoons sriracha
1 egg
1 tablespoon sesame oil*
2 tablespoons sliced green onions
Brown pork. Add minced garlic and sautee until fragrant. Add the cabbage, carrots, soy sauce & ginger. Sautee until cabbage & carrots are tender. Reduce heat to low. Make a well in the center of skillet and add the egg and scramble it. When egg is cooked thoroughly, stir in sriracha. Drizzle with sesame oil & sprinkle with green onions.
Yep, It's really that easy!
Enjoy!
Emily
Enjoy!
Emily
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