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Honey Garlic Glazed Pork Chops

3/6/2021

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Honey Garlic Glazed Pork Chops
Servings: 2
 
Ingredients                                       Glaze Ingredients
2 pork chops                                      ¼ cup honey
Salt                                                    1 Tbsp garlic scapes, chopped*
Pepper                                               2 tsp soy sauce
Cooking oil                                         2 Tbsp lemon juice
 
Directions
  • Allow pork chops to come to room temperature before cooking.  Chop the garlic scapes. Whisk together the honey, soy sauce, lemon juice and garlic scapes and set aside.
  • Salt and pepper both sides of the pork chops. Heat cooking oil in the skillet over medium heat.  Add the pork chops when the skillet is hot.
  • Sear the pork chops for 3 minutes on each side. The browning is super important to flavor so don’t touch the pork chops the first couple of minutes that they are in the pan!
  • Once seared, turn the heat down to LOW and add the honey garlic sauce. Scrape up the brown bits from the bottom of the pan and stir into the sauce.
  • Allow the pork chops to simmer until they are done – about 5 or 6 minutes*. Remove pork chops from pan and let sauce continue to thicken if need be. Sauce is done when you can pull a spatula through it and it leaves a slight trail.

*can substitute 1-2 cloves garlic
 
**Pork chops should be cooked to 145 degrees F but will continue to cook once removed from the pan so you can remove them from the pan when they are 130 degrees F. – you can check temperature by inserting a meat thermometer through the side and into the middle of the pork chop.

***Note that this recipe is for 2 pork chops as it was originally designed for our Date Night CSA. However, it can easily be scaled up!

Fill your freezer with all the delicious cuts of pork! Some of our heritage breed, pasture raised hogs are headed to the locker on March 23, 2021. Give Emily a call to reserve yours. 712-249-3187 or email [email protected]
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    Emily Paulsen

    Just a woman with a passion for the animals, the land, and feeding people!

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