Print FriendlyIngredients
1 lb stew meat
2 green peppers
1 small onion
1 cup of beef broth or water
1 package of hoagie or brat buns
6 slices of provolone cheese
1 lb stew meat
2 green peppers
1 small onion
1 cup of beef broth or water
1 package of hoagie or brat buns
6 slices of provolone cheese
Directions
Slice onion and green peppers into long thing strips. Combine stew meat, broth, onions and green peppers in the crockpot and cook on low for 8 hours. Use a slotted spoon to transfer mixture to hoagie buns and top with a slice of provolone cheese. Do this while the meat is still warm to allow the cheese to melt just slightly. Use remaining liquid as an au jus dipping sauce if desired.
Serves: 6
Slice onion and green peppers into long thing strips. Combine stew meat, broth, onions and green peppers in the crockpot and cook on low for 8 hours. Use a slotted spoon to transfer mixture to hoagie buns and top with a slice of provolone cheese. Do this while the meat is still warm to allow the cheese to melt just slightly. Use remaining liquid as an au jus dipping sauce if desired.
Serves: 6
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