Roasted Herbed Beef Tips

I prepared and Nathan served samples of this recipe at Produce in the Park this past week! This was super easy to prepare and delicious to eat. Stew meat is one of my most favorite cuts because it is versatile and easy to prepare! Special thanks to Rolling Acres Farm for providing the parsley for this recipe!
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Roasted herbed Beef Tips
Serves:6
INGREDIENTS

• 2 pounds stew meat
• 1 cup fresh parsley, chopped
• ¼ cup olive oil
• ¼ cup water
• 1 teaspoon dried oregano
• 3 tablespoons lemon juice
• 2 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Non-stick cooking spray

INSTRUCTIONS

1. Add all ingredients, except the beef, to a mixing bowl and whisk together.
2. Pour the mixture into a large Ziploc bag.
3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
4. Refrigerate for 1 hour.
5. Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
6. Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
7. Position the cubes of beef onto the wire cooking rack, leaving a little space.
8. Bake for 30 minutes. Remove from oven and serve immediately.

*Beef & oregano provided by Brun Ko Farm ~ Parsley & Garlic provided by Rolling Acres Farm*

1 cup of Parsley

Parsley post chopping!

Mix marinade up in a bag and add thawed stew mean

Make sure all of the meat gets coated with the marinade! And let sit for 1 hour

Bring meat to room temp and arrange on cooking rack. You might need 2 sheets & cooking racks to accomodate 2lbs of meat.

Isn't that pretty? :)

Enjoy!
Emily
Brun Ko Farm